Ready for a Sheboygan fiesta? Our Turkey Bite Tacos put a delicious Northwoods spin on a south-of-the-border treat.
Ingredients:
- 2 pkg (4 oz each) Old Wisconsin Turkey Snack Bites
- 3 tbsp mayonnaise
- 2 tbsp lime juice
- 1 tbsp grainy mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups packed thinly sliced purple cabbage
- 1 cup grated carrots
- 2 green onions, thinly sliced
- 2 tbsp finely chopped fresh cilantro
- 8 corn tortillas (7 inch), warmed
- 1/2 cup prepared tomato salsa
Directions:
- In large bowl, whisk together mayonnaise, lime juice, mustard, honey, salt and pepper. Add cabbage, carrots, green onions and cilantro; toss until well coated. Let stand for 10 minutes.
- Assemble coleslaw with Old Wisconsin Snack Bites in tortillas. Serve with salsa.
Notes:
Substitute guacamole for tomato salsa if desired.
Nutritional Facts:
Per 2 tacos (1/4 of recipe): Calories 430; Fat 20g; Saturated Fat 4g; Cholesterol 50mg; Sodium 1160mg; Carbohydrate 44g; Fiber 7g; Sugars 11g; Protein 19g
Prep Time: 20 Minutes
Total Time: 20 Minutes
Makes: 4 servings